In my line of work as an event and portrait photographer I get to cover a lot of events but as with every event, one thing is key…. and that is time!!!!!
You are always running around getting shots here and there, with generally little or no time to rest, drink or eat, so as I race home tonight and ready for tonight’s event I get to:
- charge my batteries,
- download cards,
- swap lens
- get changed
- whip up Veal mignon with mushroom butter, wrapped in bacon served with veg and baked capsicum, washed down with a chocolate milkshake. yum yum yum
What wonderful things have you whipped up for tonight’s midweek meal?
That looks so much better than my dinner!
What did you make? Was it Special K? that was mine the other week.
I went to make this amazing sounding stir fry in a cookbook, but got halfway through it and realised I had next to none of the sauce ingredients so it’s a terrible throw together stir fry flavoured with Your Inspiration At Home spice blends..
Nice.. I love those ones. I call them Maunder Specials. Which is code for – dont ask and you better like it.
I feel special. No mystery dinners from you yet 😉
It’s definitely one of those just shut up and eat it meals. Hopefully there’s no complaints from the other half
I generally find that it helps to have one of those legal Wills sitting on the dinner table with a post it note that reads – Is this your last meal?
It freaks the shit out of them…
Yeah but there is no mystery there. hahaha
Mystery meal success! Possibly the best stir fry I’ve made in a while. Correct amount of bite to it followed by a hint of lime juice.
Yay for meal success
Looks yum… I did sushi for lunches tomorrow, bacon and egg pie for tonight then out the door for work. . Home now rating dinner . Be in bed soon 40 lengths to do tomorrow
Massaman curry. 🙂
yummm
Rose Proffitt well done. Rolling those suckers is an art form
A good curry hey Tash Battersby. Bit warm up that way for currry i would of thought
Never Brendan Maunder, its the tropics where all those herbs and spices come from. 🙂
Next you will say the spices come from Asia. As if. Piff. Lol
I grow all my own galangal, ginger, tumeric, chillies, coriander, so they actually come from my backyard. 🙂
Oh and lemongrass.